Tisch will be kicking off the spring season a little early this weekend 19th August by launching an all-new weekend bottomless brunch menu!
First New York and London, now it’s Perth’s turn. Say hii to bottomless brunch at Tiisch, a weekend treat for boozy breakfast lovers. Start with a mini treat from the chef, choose a brunch main and get two hours of flowing Bloody Marys, bubbly, vino or beer.
Our brunch mains include Tiisch favourites; Confit Salmon & Eggs Benedict, Miko Matcha Pancakes, and the classic Bacon and Eggs on Toast, or try something a little in-between breakfast and lunch… Breakfast Gnocchi, pan-fried with many mushrooms, spinach, slow cooked egg and Reggiano cheese velouté.
Bottomless brunch is perfect for a special occasion, not that you need a special occasion to enjoy a boozy breakfast!
Available every Saturday and Sunday 8am-2pm
cnr Hay St & Milligan St, Perth CBD
Bookings – http://www.tiisch.com.au/book-now/