Hugh Fearnley-Whittingstall is a chef, self-sufficiency expert and “real food” campaigner, known for his back-to-basics philosophy.
He’s on a mission to spread his mantra of good food, sustainability and passion for local ingredients to the Australian people.
After more than 15 years on his English River Cottage farm, Hugh is heading to Australia in search of someone ready to take on the challenge of becoming a self-reliant farmer in a rural location.
If you are passionate about sustainability and have what it takes on camera, in the garden & in the kitchen click on the link at:
Applications close 21st December, 2012 so apply ASAP!