All posts in Chef Interviews

Sophie Zalokar

By: | 0 Comments | On: November 16, 2014 | Category: Chef Interviews

Sophie Zalokar 2014_head shot

For me food has always been one of the most important cultural things that connect people to place. Aside from our spectacular forests, waterways, undulating pastures, orchards and coast; agriculture in the Southern Forests is its major strength and defining attribute. I couldn’t not include the stories of the growers... more

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Scott O’Sullivan

By: | 0 Comments | On: April 21, 2013 | Category: Chef Interviews

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I was very humbled by the award and there are a lot of better chefs out there doing some amazing things. The team at Red cabbage have worked very hard and also deserve the recognition. more

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Alan Desouza

By: | 3 Comments | On: September 9, 2012 | Category: Chef Interviews

1907_AlanDesouza

1907 offers classic fine dining with a modern edge incorporated into its style. Housed in a 105 year old building which was originally a rag-trade factory. Committed to sustainable dining, our purchase of a farm estate in Toodyay called "The Range" enforces our philosophy – “Paddock to Plate”. All food... more

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Paul Macnish

By: | 3 Comments | On: July 7, 2012 | Category: Chef Interviews

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Too many restaurants are closed on a Monday. This is no good if you’re a chef, but also the reason we generally have the night off. But to be a world-class city, top class restaurants can’t all close on the same night as that is just ludicrous. more

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Cassie Thompson

By: | 2 Comments | On: June 1, 2012 | Category: Chef Interviews

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The best thing about the Perth food scene? Unique local produce and isolation (therefore individuality). I know it’s not food, but we produce some pretty amazing wine/spirits/beer etc and this helps the food scene. I see that both drive each other. more

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