16 October, 2014

Don’t you just love those places where as soon as you walk in you are taken worlds away from the busy street outside? Chinta’s outdoor area is an oasis of cooling palms, ponds and shaded day beds. Inside is a shop full of home décor and resort wear  with a café of beautiful teak furniture to settle into for a bite to eat.

There’s a prize table inside. All the regulars know it and the first timers wish they were sitting at it. My friend Jess and I nabbed it. Oh yes… we got those two wicker cane princess chairs in the corner. It’s like winning the lottery. Everyone looks at you with envy as you lounge back in these uber comfy chairs lined with soft cushions. The best part – the curved outer shell of the chairs blocks out the people glaring at you for not vacating the table within .00005 of a second of taking your last bite of food.

Chinta Chairs

Award winning local roaster, Rubra supplies all the tea and coffee here. It’s not a brand that you see as often as Perth fave Five Senses, but I guarantee you won’t be disappointed by this brew. There’s an impressive selection of juices too for $7.50. I ordered a “Blush” and all I remember was that it had beetroot and ginger, because I don’t care about the other Chinta Juicestuff. I just LOVE beetroot and ginger in a juice! Any place that makes a healthy juice look a cocktail I should be drinking by a pool will always win favour with me.

The all day breakfast menu made deciding what to order a little hard. I wanted it all! But unfortunately society frowns upon people who order several meals for themselves.  The dishes are more on the traditional side but far from boring.  Prices span from $5.50 for a range of their delicious breads, think fruit loaf, date and walnut, banana, up to $18 for “eggs atlantic” – eggs, salmon, cream cheese, chives, rocket and hollandaise on sour dough. Yep – everything is under $20 – ground breaking for Perth!

The corn beef hash ($17) I ordered was a straight up win.  Salty pulled beef with peppers and red onion roughly mixed with a roast potato smash. The golden yolks from the two poached eggs binding it all together to make for a meal you didn’t want to end. At the time, I would have loved a bit more ciabatta bread to pile it all on top of, but in hindsight – there is a lot of carbs in it already with the potato. Jesus…. who ever thought I would be discussing “carbs” in one of my reviews.

Chinta Corn Beef Hash

Jess went with a brekky fave – the eggs benedict. At first she was taken aback by the amount of hollaindaise sauce but when she tasted it, her eyes widened and she said, “Liz, you HAVE to taste this”. I’ll admit it was good. Ok… it was SO good I haven’t stopped thinking about it. Seriously… I NEED some friggen hollandaise sauce soon. It had that delicate balance of butteriness, creaminess and tang just right.  Add in perfectly cooked eggs and fresh bread instead of english muffins and this was about as good as it gets.

Chinta Eggs Benny

After breakfast, browsing through the home wares section is dangerous for your wallet. But who doesn’t like pretty things?

It’s easy to see why Chinta is a favourite with all types. From the western suburbs ladies to the surfies from Scarborough – they all find their little oasis here.

29 Scarborough Beach Road, North Perth
Facebook Page
Breakfast served all day, every day from 8.30am

Chinta on Urbanspoon



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  • Reply Kristy @ Queen of Bad Timing 19 October, 2014 at 12:42 pm

    This place looks so good! I have been craving hollandaise something fierce! Yummy :)

    • Reply Liz 20 October, 2014 at 12:59 am

      SAME HERE!! :)

  • Reply Kanni 13 November, 2014 at 4:36 am

    This places looks awesome, must check it out soon :-) great review, Liz!

    • Reply Liz 13 November, 2014 at 6:54 am

      Thanks :) xx

  • Reply Michael Andrews 14 February, 2017 at 5:26 pm

    Hey Liz
    How about an update on Chinta Café. It has moved to 29 Scarborough Beach Road (corners with Hardy Street), North Perth. Its taken up inside the old derelict servo building and I think you have more to write about.

    • Reply Liz 22 February, 2017 at 12:08 pm


      Thanks for the update. I will fix the address up now.
      I have been to the new one and I love it!

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